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We are about Culturally Affirming Cuisines!
House of Bah Foundation enhances equitable employment access and cultural diversity in the community through culturally affirming cuisine education and credentialed culinary training for BIPOC, immigrants, and refugees.
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Our Mision
Fostering connections and solving social issues within our community through education and promotion of African Culinary Heritage
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Our Programs
Our programs are designed to offer opportunities to the general public, immigrants, refugees and the African diaspora, to learn sought-out culinary techniques to address the lack of representation and identity for their cuisines.
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eat n' talk africa series
We offer a forum for our community to learn and appreciate the connection between African and American food history and have an open dialogue about relevant issues in our cities.
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Meet the latest Immigrant culinary Integration Cohort
Recently, the foundation celebrated the achievements of its latest cohort of graduates. The event featured a capstone dinner where students showcased their culinary skills, preparing a variety of dishes that reflect their diverse backgrounds. This celebration not only highlighted the participants' hard work and dedication but also emphasized the foundation's commitment to enhancing cultural diversity and equitable employment access in the community.
Events
The House of Bah Foundation hosts vibrant culinary events that celebrate cultural diversity and empower immigrant and refugee communities. Through these gatherings, participants showcase their culinary heritage, gain professional training, and connect with industry opportunities. Each event highlights the foundation’s mission to promote economic development, equitable employment, and cultural integration. By bringing people together around food, the foundation fosters inclusivity, strengthens communities, and preserves global culinary traditions.
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